author’s olive oil from Portugal

LAGRIMA DE OLIVA - the energy of alive nature which has been retained in lagrima with the help of the creative energies of people.

The energy of Portugal the westernmost country of continental Europe

Portugal is an olive oil production country which is situated on the southwestern part on the Iberian peninsula. Here mountains are protecting olive groves from cold winds, olive fruits gets energy and special taste from fertile land, Mediterranean sun and mountain air and freshness of ocean winds.

Ancient traditions and modern technologies

A long line of portuguese family freitas&filhos are engaged in farming in the very center of portugal for more than 200 years, ancient traditions and modern technologies are in perfect harmony with the technological progress, that’s why all traditions of manufacturing of natural olive oil have remainded.

The unique gifts of nature

Lagrima de olive is an author’s olive oil which is produced on the mediterranean farm leopoldino freitas&filhos. It is a vehicle through which the thousand – year energy of the earth, sun and ocean is transported in the human body and filling it with power, health, happiness, beauty and longevity. The energy of every drop of lagrima de oliva – for a healthy and active lifestyle.





Lagrima de Oliva Basil


Recommended for cooking sauces, marinades and desserts, perfectly with meat, fish, cheese and vegetables, especially elegantly complement salads.



LAGRIMA DE OLIVA BASIL is a blend of Extra Virgin Olive and Sunflower oils with dried leaves and basil oil.




It will give an unexpected charm to ordinary dishes. Fill them with the energy of Mediterranean cuisine ... the energy of the legends of the Old World ... the energy of the Atlantic Ocean ...
Masterpiece manifested in a Mediterranean salad with cucumber and melon.



Lagrima de Oliva Garlic


Recommended for the preparation of sauces and marinades, characteristically complement seafood dishes, fragrantly manifested in both cold and hot dishes


LAGRIMA DE OLIVA GARLIC a mixture of extra virgin olive oil and sunflower oil with natural flakes and natural garlic extract.


It will enchant you with a characteristic taste note, surprise you with an unsurpassed fragrant mood dishes, will give the desired gastronomic delight.
Exquisitely manifested in the cooking of mussels in white wine and shrimp in Spanish.



Lagrima de Oliva Lemon


Recommended for preparing sauces and marinades, gracefully lemon-shaped in salads, harmoniously emphasize the taste of hot fish dishes.


LAGRIMA DE OLIVA LEMON a mixture of extra virgin olive oil and sunflower oil with real slices and lemon oil.


It will surprise you with its lemon breath ... it will surprise you with an olive-lemon taste ... gently complement the dishes with an exquisite lemon mood ...
Recommended for making sauces and marinades, gracefully lemon-shaped in salads, harmoniously emphasize the taste of hot fish dishes.



Lagrima de Oliva Cayenne


Recommended for making sauces and marinades, for adding savory notes to gourmet salads, for roasting meat and baking barbecue.


LAGRIMA DE OLIVA CAYENNE a mixture of Extra Virgin Olive and Sunflower oils with real pods of red pepper and natural vegetable extract of cayenne pepper.


It was created for the piquant notes of your desires, it is ideally suitable when it comes to add a little spice ...
Masterpiece-piquantly manifested in the preparation of pork steak.



Lagrima de Oliva Natural Extra Virgin


The best for salads and desserts, ideal for marinades, fish and meat.


Lagrima de oliva natural extra virgin is the best from olive oil industry. This product utilizes the maximum number of useful substances and vitamins. It has an easy sweet and soft taste with the bright aroma of herbs and fruits.



Lagrima de Oliva Traditional Olive Oil


Lagrima de oliva Traditional olive oil. That is what recommends for browning meat, frying fish, vegetables and frying.


Lagrima de oliva Traditional olive oil is blend with refined olive oil (80%) and extra virgin olive oil (20%) that has increased use in the preparation of the hot dishes.


It is special for connoisseurs of refined oils, will be perfect with your salad and gives ingredients soft flavors.