Cut the tomatoes into 4 pieces and put on a baking sheet. Add chopped onion, put chopped peppers on a baking sheet. Salt vegetables, pepper, pour LAGRIMA DE OLIVA
CAYENNE and bake in an oven preheated to 210 ° C for 30 minutes, stirring in the middle of cooking.
Put all the baked vegetables in a blender and start to beat, adding water or vegetable broth until you get the desired consistency of soup