Mediterranean Cuisine: Tomato Puree Soup
Mediterranean Cuisine: Tomato Puree Soup
Mediterranean Cuisine: Tomato Puree Soup

Mediterranean Cuisine: Tomato Puree Soup

TAKE

  • Tomato medium 10 pcs.
  • onion 1 pc
  • Bulgarian pepper 1 pc.
  • LAGRIMA DE OLIVA CAYENNE 3 tbsp. l
  • Water or vegetable broth 500 ml
  • Salt, pepper to taste
 
 

PREPARE

Cut the tomatoes into 4 pieces and put on a baking sheet. Add chopped onion, put chopped peppers on a baking sheet. Salt vegetables, pepper, pour LAGRIMA DE OLIVA
CAYENNE and bake in an oven preheated to 210 ° C for 30 minutes, stirring in the middle of cooking.
Put all the baked vegetables in a blender and start to beat, adding water or vegetable broth until you get the desired consistency of soup

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